Healthy

How to Sous Vide Chicken Thighs (Bone-in and Boneless)

Sous Vide Chicken Breasts: The Must-Know Basics

Sous Vide Egg Bites (High Protein, Low Fat)

12 Minute Sous Vide Asparagus

Sous Vide Pork Loin Roast with Garlic Herb Rub

Sous Vide Turkey Breast with Herby Filling

Harissa Glazed Salmon

Plum BBQ Sauce

Crispy Air Fryer Zucchini Fritters & Dip

Sous Vide Yogurt

Sous Vide Whole Chicken

Tomato Soup with Cauliflower Gnocchi Dumplings

Sloppy Joe Sweet Potato Toasts

Best Ever Oven Fries

Orange Marinated Sous Vide Strip Steak

30-Minute Sous Vide Scallops

Easy Spatchcock Chicken

Warm Brussels Sprouts Caesar Salad

Zucchini Chips with Zesty Coconut Cream

Sous Vide Salmon

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!