Healthy

Sous Vide Turkey Breast with Herby Filling

Harissa Glazed Salmon

Plum BBQ Sauce

Air Fryer Zucchini Fritters

Sous Vide Yogurt

Sous Vide Whole Chicken

Tomato Soup with Cauliflower Gnocchi Dumplings

Sloppy Joe Sweet Potato Toasts

Best Ever Oven Fries

Orange Marinated Sous Vide Strip Steak

Sous Vide Scallops

Easy Spatchcock Chicken

Warm Brussels Sprouts Caesar Salad

Zucchini Chips with Zesty Coconut Cream

Sous Vide Salmon

Sous Vide Pickled Asparagus with Lemon

Cauliflower Crust Shakshuka Pizza

Sous Vide Pork Chops (Boneless or Bone-In)

Sous Vide Cilantro Lime Shrimp

Buffalo Chicken Sweet Potato Waffles

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!