Gluten Free

How to Sous Vide Chicken Thighs (Bone-in and Boneless)

Sous Vide Chicken Breasts: The Must-Know Basics

Sous Vide Egg Bites (High Protein, Low Fat)

Sous Vide Ribs

Sous Vide 2 Ingredient Nutella Cakes

12 Minute Sous Vide Asparagus

Sous Vide Rack of Lamb with Herby Feta Sauce

Sous Vide Pork Loin Roast with Garlic Herb Rub

Sous Vide Corned Beef

Butter Poached Sous Vide Lobster Tail

Sous Vide Hot Honey

Sous Vide Pumpkin Crème Brûlée

Sous Vide Turkey Breast with Herby Filling

Pumpkin Seed Rice Krispie Treats

Sous Vide Leg of Lamb with Salsa Verde

Harissa Glazed Salmon

Plum BBQ Sauce

Sous Vide Yogurt

Sous Vide Whole Chicken

Sous Vide and Smoked Brisket

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!