Gluten Free

Sous Vide Pumpkin Crème Brûlée

Sous Vide Turkey Breast with Herby Filling

Pumpkin Seed Rice Krispie Treats

Sous Vide Leg of Lamb with Salsa Verde

Harissa Glazed Salmon

Plum BBQ Sauce

Sous Vide Yogurt

Sous Vide Whole Chicken

Sous Vide and Smoked Brisket

Air Fryer Hot Wings

Tomato Soup with Cauliflower Gnocchi Dumplings

Sous Vide Pumpkin Pie

Chorizo and Pimento Cheese Stuffed Jalapeno Poppers

Best Ever Oven Fries

Smash Burgers

Easy Swiss and Gruyere Fondue

Sous Vide Pastrami

Sous Vide Scallops

Easy Spatchcock Chicken

Lemon Sous Vide Cheesecake

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!