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Plum BBQ Sauce

Reuben Sandwich

Sous Vide and Smoked Brisket

Air Fryer Hot Wings

Chorizo and Pimento Cheese Stuffed Jalapeno Poppers

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Jalapeno Popper Stuffed Sous Vide Burgers from A Duck's Oven

Jalapeno Popper Stuffed Sous Vide Burgers

Queso Fundido

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Everything Bagel Wings with Avocado Cream Sauce

Buffalo Chicken Sweet Potato Waffles

Roasted Garlic & Beet Hummus from A Duck's Oven

Roasted Garlic & Beet Hummus

Everything Bagel White Cheddar Stuffed Pretzel Bites from A Duck's Oven

Everything Bagel White Cheddar Stuffed Pretzel Bites

Maple Brined Fried Chicken with Cornbread Waffles

Bacon Wrapped Oven Brisket

Warm Artichoke Bacon Dip

Crockpot Teriyaki Chicken Meatballs

Curry Fries with Cilantro Mint Yogurt Sauce

Chicago-Style Deep Dish Pizza

Pizza Stuffed Pretzels

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Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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