Fall

Sous Vide Smoked Turkey Legs

Divine Scalloped Potatoes with Gruyere and Thyme

4 Easy Scone Recipes

Sous Vide Pork Loin Roast with Garlic Herb Rub

Sous Vide Turkey Breast with Herb Filling

Pumpkin Pop Tarts with Maple Icing

Sous Vide Leg of Lamb with Salsa Verde

Plum BBQ Sauce

Tomato Soup with Cauliflower Gnocchi Dumplings

Sous Vide Pumpkin Pie

Brown Butter Apple Blondies

Smash Burgers

Gingerbread Waffles from Mix

Instant Pot Thai Beet Soup

Cauliflower Bacon Cheeseburger Soup

Whole Wheat Banana Bread with Pears

Pumpkin Tapioca Pudding

Pumpkin Spice Chicken Curry

Roasted Scalloped Tomatoes

Grilled Thai Chicken and Beets with Coconut Lime Sauce

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!