Fall

Sous Vide Turkey Breast with Herby Filling

Pumpkin Pop Tarts with Maple Icing

Sous Vide Leg of Lamb with Salsa Verde

Plum BBQ Sauce

Tomato Soup with Cauliflower Gnocchi Dumplings

Sous Vide Pumpkin Pie

Brown Butter Apple Blondies

Smash Burgers

Gingerbread Waffles from Mix

Instant Pot Thai Beet Soup

Cauliflower Bacon Cheeseburger Soup

Whole Wheat Banana Bread with Pears

Pumpkin Tapioca Pudding

Pumpkin Spice Chicken Curry

Roasted Scalloped Tomatoes

Grilled Thai Chicken and Beets with Coconut Lime Sauce

Colombian Chicken Soup

Beer and Sausage Stew

Slow Cooker Pork Stew with Apples and Lime

Brussels Sprouts and Mushrooms in Rosemary Red Wine Cream Sauce

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!