You guys. I tried to make you a really fun Easter dessert. It was going to be a delicious marshmallow fudge topped with toasted coconut.
It did not turn out.
So it was dubbed “Easter Goo”. It was still sugary deliciousness, but nothing at all recognizable.
I even made delightful little meringues to go on top. Instead, I just had to eat those by themselves. Sigh.
Fiance’s reaction when seeing it out was “What the heck is this? It looks weird.” Yikes.
Everything worked out, though. I was forced to think on my feet and came up with Hot Cross Bun French Toast with Apple Compote, which I shared with you all last week.
I highly recommend this dish for Easter breakfast or brunch. It was ridiculously decadent, easy to make, and perfect for Easter.
Have a great holiday everyone, and happy baking! I hope yours goes more smoothly than mine did.