Dinner

Easy Salmon Chowder

Not-Your-Average Mac and Cheese

Lemon Crock Pot Chicken

Guest Post: Tortilla Soup and Homemade Chips

Spicy Chili con Carne

Tips and Tricks: Defrosting Dinner

Jerk Chicken

Beer Battered Salmon

Spicy Chicken Soup

Mom’s Salmon

Shredded Salsa Chicken

Pita Calzones

Homemade Hamburger Buns

Pulled Pork Sliders

Bleu Cheese Stuffed Burgers with Bacon and Caramelized Onions

Sweet Hot Chili Stir Fry

Spicy Shrimp Pasta

Blackened Salmon with Pineapple Salsa

Panko Crusted Chicken with Lemon Butter Sauce

Lemon and Garlic Butter Chicken Legs

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!