Dinner

Lemon Garlic Marinated Pork Chops

Four Cheese Stuffed Pasta Shells

Teriyaki Chicken Legs and Hot Chicken Legs

Sliders with Chipotle Mayo and Homemade Fries

Chipotle Chicken Tacos and Mexican Rice

Oven Roasted Mexican Chicken and Spicy Corn

Parmesan Chicken and Garlic “Butter Bombs”

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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Lemon Garlic Marinated Pork Chops

Four Cheese Stuffed Pasta Shells

Teriyaki Chicken Legs and Hot Chicken Legs

Sliders with Chipotle Mayo and Homemade Fries

Chipotle Chicken Tacos and Mexican Rice

Garlic Crusted Chicken

Crock Pot Pork Chops

Oven Roasted Mexican Chicken and Spicy Corn

Parmesan Chicken and Garlic “Butter Bombs”

A Duck’s Oven Does Gameday

What's for dinner?

Recipe Type

Ingredients

Healthy

Technique

Dinner

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