Dinner

Summer Salad Dinner

Maple Brined Fried Chicken with Cornbread Waffles

Chicken & Wild Rice Bowls with Paprika Sriracha Sauce

Colombian Chicken Soup

Slow Cooker Haitian Pork

Bacon Wrapped Oven Brisket

Beef Stew with Orange Gremolata

Simple Meat Sauce

Beer and Sausage Stew

Slow Cooker Pork Stew with Apples and Lime

Paraguayan Chicken Soup with Dumplings

Crockpot Coconut Chicken & Veggie Curry

Brie, Bacon, and Orange Pizza with Truffle Oil

Crockpot Teriyaki Chicken Meatballs

Brussels Sprouts and Mushrooms in Rosemary Red Wine Cream Sauce

Crock Pot Roasted Garlic Tomato Soup

Ethiopian Meatballs and Couscous

Lamb Vindaloo

One Dish Indian-Spiced Chicken and Coconut Risotto

Turkey and Lentil Soup

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!