Dinner

Easy Spatchcock Chicken

Warm Brussels Sprouts Caesar Salad

Jalapeno Popper Stuffed Sous Vide Burgers

Zucchini Chips with Zesty Coconut Cream

Sous Vide Salmon

Instant Pot Ribs

No Carb Spinach, Bacon, and Cauliflower Gratin

Sous Vide Pork Chops (Boneless or Bone-In)

Everything Bagel Wings with Avocado Cream Sauce

15-Minute Sous Vide Cilantro Lime Shrimp

Buffalo Chicken Sweet Potato Waffles

Thai Turkey Meatballs

Instant Pot Thai Beet Soup

Spicy Tuna Poke Bowls

5 Ingredient Mashed Cauliflower

Crispy Pork Bibimbap

Cauliflower Bacon Cheeseburger Soup

How to Sous Vide Tri-Tip Steak Perfectly

Instant Pot Pear Gorgonzola Rose Risotto

Pumpkin Spice Chicken Curry

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!