Condiments

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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Plum BBQ Sauce

Chicken & Wild Rice Bowls with Paprika Sriracha Sauce

Classic Meatloaf

Greek Meatballs with Feta Tzatziki

Lime Coriander Chicken with Spicy Avocado Cream Sauce

Coconut Chicken with Spicy Mango Sauce

Homemade Ketchup

What's for dinner?

Recipe Type

Ingredients

Healthy

Technique

Condiments

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