Condiments

Hi! I'm Chelsea.

I'm the author of Everyday Sous Vide: It's All French to Me and Sous Vide Meal Prep and former marketing director turned full time food blogger. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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Sous Vide Hot Honey

Plum BBQ Sauce

Chicken & Wild Rice Bowls with Paprika Sriracha Sauce

Classic Meatloaf

Greek Meatballs with Feta Tzatziki

Lime Coriander Chicken with Spicy Avocado Cream Sauce

Coconut Chicken with Spicy Mango Sauce

Homemade Ketchup

What's for dinner?

Recipe Type

Ingredients

Healthy

Technique

Condiments

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