• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Cookbook
  • About Chelsea
    • Contact
    • Work With Me
  • Recipe Index
  • Self-Publishing Resources
  • Sous Vide School

A Duck's Oven logo

Chocolate

Dark Chocolate Pumpkin Scones

Chocolate Cakes with Peppermint Cream Frosting

Chocolate Peanut Butter Oatmeal

Salted Caramel Mocha Cookies

Double Chocolate Peanut Butter Sandwich Cookies

Peanut Butter S’mores Popcorn

Peanut Butter Chocolate Chip Scones

Frosted Coconut Milk Brownies

Chocolate Cupcakes with Peppermint Frosting

Leftover Easter Candy Brownies

Peanut Butter Chocolate Chip Cookies

Chocolate-Covered Frozen “Bluth” Bananas

Chocolate Oatmeal Stout Cupcakes with Vanilla Porter Frosting

Peppermint Patty Stuffed Brownies

Devil’s Food Cake with Peanut Butter Frosting

Salted Caramel Brownie Cookies

Power Packed Peanut Butter Chocolate Chip Granola Bars

Yellow Cupcakes with Chocolate Cream Cheese Frosting

Primary Sidebar

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

Learn More
Get my sous vide 101 guide
  • What's for dinner?

  • Recipe Type

  • Ingredients

  • Healthy

  • Technique

Footer

  • Blog
  • Recipe Index
  • Travel
  • About Chelsea
  • A Duck’s Oven Privacy Policy
  • Contact

Exclusive Member of Mediavine Food

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2021 A Duck's Oven on the Brunch Pro Theme