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Sous Vide Lemon Cheesecake from A Duck's Oven

Lemon Sous Vide Cheesecake

Aunt Debbie’s Blackberry Cobbler

Gingerbread Cupcakes with Eggnog Frosting

Chocolate Cakes with Peppermint Cream Frosting

Mini Stacked Birthday Cake

Coconut Banana Cake

Raspberry and Coconut Clafoutis

Chocolate Cupcakes with Peppermint Frosting

Cake in a Can

Pumpkin Ghost Cupcakes

Margarita Cupcakes

Strawberry Shortcake Cupcakes

Chocolate Oatmeal Stout Cupcakes with Vanilla Porter Frosting

Lemon Yogurt Cake with Grapefruit Icing

Brain Cupcakes

Apple Upside Down Cake

Peppermint Patty Stuffed Brownies

Peanut Butter Cup Ice Cream Cake

Devil’s Food Cake with Peanut Butter Frosting

Pineapple Upside-Down Cake

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Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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