Bread

Hot Cross Bun French Toast with Apple Compote

Heirloom Tomato Grilled Cheese

Quinoa Flour Pancakes with Strawberries and Pineapple

Fresh Hop Fest Recap and Jalapeno Cheese Beer Bread

The Tale of Cinnamon Bread Balls

Banana Bread with a Secret (Maybe?) Ingredient

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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Hot Cross Bun French Toast with Apple Compote

Easy Pumpkin Waffles

Cast Iron Skillet Cornbread

Heirloom Tomato Grilled Cheese

Pepper Jack Cheese Bread

Yeast Cinnamon Rolls

Calzones

Bread for Beginners

Burger Buns

Pizza!

Quinoa Flour Pancakes with Strawberries and Pineapple

Beer Cheese Dip for Pretzels

Fresh Hop Fest Recap and Jalapeno Cheese Beer Bread

Fresh Hop Fest Recap and Jalapeno Cheese Beer Bread

Focaccia Bread

Homemade Hamburger Buns

Homemade Sandwich Bread

The Tale of Cinnamon Bread Balls

Tortilla Experimenting

Banana Bread with a Secret (Maybe?) Ingredient

What's for dinner?

Recipe Type

Ingredients

Healthy

Technique

Bread

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