Bread

Air Fryer Zucchini Fritters

Banana Bread with Peanut Butter Streusel

Flatbread with Tomatoes, Peppers and Burrata

Brie and Fig Scones

Whole Wheat Banana Bread with Pears

Everything Bagel White Cheddar Stuffed Pretzel Bites

Maple Brined Fried Chicken with Cornbread Waffles

Brie, Bacon, and Orange Pizza with Truffle Oil

Perfect Dinner Rolls

Pumpkin Cranberry Scones

Chicago-Style Deep Dish Pizza

Pizza Stuffed Pretzels

Homemade Naan

Pizza Rolls

Thyme Biscuits and Sausage Gravy

Easy Crusty Bread

Cinnamon Apple French Toast Bake

Stromboli

Bacon Cinnamon Rolls with Maple Icing

Hot Cross Bun French Toast with Apple Compote

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!