Appetizers

Air Fryer Hot Wings

Sloppy Joe Sweet Potato Toasts

Chorizo and Pimento Cheese Stuffed Jalapeno Poppers

Flatbread with Tomatoes, Peppers and Burrata

Easy Swiss and Gruyere Fondue

Warm Brussels Sprouts Caesar Salad

Queso Fundido

Zucchini Chips with Zesty Coconut Cream

Sous Vide Pickled Asparagus with Lemon

Everything Bagel Wings with Avocado Cream Sauce

Sous Vide Cilantro Lime Shrimp

Spicy Tuna Poke Bowls

Roasted Garlic & Beet Hummus

Everything Bagel White Cheddar Stuffed Pretzel Bites

Roasted Scalloped Tomatoes

Sweet Pickled Beets

Best Ever Bar Nuts

Warm Artichoke Bacon Dip

Paraguayan Chicken Soup with Dumplings

Crockpot Teriyaki Chicken Meatballs

Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!