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Salt Blocks and other fun things…

Since I am in Oregon City at my parent's house, I haven't been cooking since my wonderfully talented mother does

First Post!

Hello all! Here is an introductory post before I start posting a few of my culinary adventures. First, you may

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Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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