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A Duck’s Oven Does Gameday
First, thank you to all who took part in my poll! You all predicted correctly (despite my nervousness :))! On
I Really Love My Ducks
As a duck fan who attended every single home game last year (with last year's ticketing system, this is no
Apple Tart with Berry Glaze
    My daddy, whom I love and adore, left for a week plus long hunting trip today in Montana.
Pumpkin Blondies with Cinnamon Cream Cheese Frosting
So, last night I got a bit bored and wanted to make something with pumpkin. After searching the internet for
Yellow Cupcakes with Chocolate Cream Cheese Frosting
I spent the day in the kitchen (well, my parent's kitchen) today experimenting. The result were some yellow cupcakes and
Salt Blocks and other fun things…
Since I am in Oregon City at my parent's house, I haven't been cooking since my wonderfully talented mother does
First Post!
Hello all! Here is an introductory post before I start posting a few of my culinary adventures. First, you may
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Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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