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Homemade Flour Tortillas
The boyfriend has been begging me to make homemade tortillas for months now. We adore Mexican food. Almost every time
Cookie Exchange: Thumbprint Cookies
Disclaimer: If you are a participator in my mom's annual cookie exchange and you'd like to read this post, you
Special Thanks and a Pizza Stone
First, I'd like to say thank you to my dear friend's boyfriend, Kevin Farris, who did me a big favor
Cookie Exchange: Caramel Apple Pie Cookies
Disclaimer: If you are a participator in my mom's annual cookie exchange and you'd like to read this post, you
Sliders with Chipotle Mayo and Homemade Fries
Yesterday, the ducks WHOOPED UCLA. Absolutely obliterated them. If you didn't watch the game, at least read about it. My
Power Packed Peanut Butter Chocolate Chip Granola Bars
I've been on the go quite a bit lately- between work and classes I'm not home much during the day.
Chipotle Chicken Tacos and Mexican Rice
Sorry for my absence! I've been quite busy. I think all my professors got together and decided to dump everything
Garlic Crusted Chicken
This is an awesome chicken recipe. Seriously, it is the ONLY chicken dish the boyfriend will actually request. We both
Crock Pot Pork Chops
When I started this blog I didn't think that it might be difficult to keep up once school started. I've
Oven Roasted Mexican Chicken and Spicy Corn
I've become a big fan of marinades and things I can cook in the crock pot, mostly because I've found
Wish List Explored
Being a college student, I've gotten really good at working with what I've got. Yes, I may get some grocery
Parmesan Chicken and Garlic “Butter Bombs”
One of my favorite meals growing up was Parmesan chicken. I loved coming home after a long day of school
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Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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