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Sous Vide Yogurt
Homemade yogurt couldn't be easier, especially when you use sous vide! I've developed a sous vide yogurt recipe that's done
Reuben Sandwich
Reuben sandwiches are so easy and delicious to make at home, especially when you use homemade pastrami! Only 6 ingredients
Sous Vide Whole Chicken
Sous vide is the best way to cook a whole chicken. You won't have to worry that it's underdone or
Sous Vide and Smoked Brisket
Sous vide brisket will be the best brisket you've ever tasted. This recipe combines sous vide and smoke for traditional
Air Fryer Hot Wings
Hot wings cooked in the air fryer are amazing! Get crispy wings without all the oil using this method. This
Banana Bread with Peanut Butter Streusel
This recipe for banana bread with peanut butter streusel takes the classic loaf to a new level using a combination
Air Fryer Sweet Potato Fries
This is a great recipe for sweet potato fries made in the air fryer with almost no oil, just a
Mojo Chicken
Mojo chicken is full of flavor thanks to orange, lime, jalapeno, and cilantro, blended together in a marinade! Make it
Golden Milk Snickerdoodles
A classic cookie dressed up with your favorite healing drink ingredients: Golden Milk Snickerdoodles! These cookies get amped up with
Blood Orange and Mint Ricotta Toast
Ricotta toast is the new avocado toast! Mix ricotta with honey and mint, then top with gorgeous blood oranges for
Cacio e Pepe Mashed Potatoes
The flavors of your favorite pasta work so well with buttery mashed potatoes! Serve Cacio e Pepe Mashed Potatoes with
Sous Vide Filet Mignon with Blue Cheese Gravy
I love all sous vide steak, but one of my favorite cuts is sous vide filet mignon! Pull out your
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Hi! I'm Chelsea.

I'm the author of Everday Sous Vide: It's All French to Me, a digital marketer by day, and food blogger and freelance content creator by night. I'm a University of Oregon grad currently in Portland, OR, my hometown. I first started this blog as a college student hoping to encourage other students to branch outside of pizza and boxed mac and cheese. While some things have changed since I finished school, I still rely on simple recipes to produce fun, comforting food!

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