Blog - A Duck's Oven

Interrupting your usual Chelsea-centric programming to bring you a guest post from Evan at Sous Vide HQ! He’s here to

HEY. It’s football season!!! We’re two weeks in, and the Ducks have two Ws under their belts. We’re off to

It’s a liiiiitle late in the season, but who still has zucchinis on zucchinis?! If so, I still have a

I’ve been delinquent on this. But it’s time. As many of you know, Husband and I just moved into our

This recipe for Sous Vide Salmon is from my brand new book, Everyday Sous Vide: It’s All French to Me.

Does any dessert scream summer quite like lemon bars? (If you have a different response you can just keep it

One of my favorite things about summer time is making a boozy concoction with whatever I happen to have in

It’s camping season! 10 years ago, I would have never believed I’d be camping. I was afraid of a 1

GUYS IT’S RIB SEASON. Fully, we are in it, the forecast says 90 in Portland this week. I AM HERE

This recipe for Sous Vide Pickled Asparagus is from my brand new book, Everyday Sous Vide: It’s All French to

Every so often, I sit down a brainstorm a list of recipes for you guys. I end up with a

YES, this spinach, bacon and cauliflower gratin does have veggies in it. NO, it is not healthy. Let’s be real,

Let's get dinner fun breakfast creativity dessert simplicity