Blog - A Duck's Oven

This recipe for sous vide cherry cheesecake couldn’t be easier! Even better: it makes individual dessert servings, so it’s perfect

This sous vide hollandaise sauce is so easy to whip up. Dump all your ingredients into a jar, cook for

Just getting started with sous vide or thinking of diving in? Make sure to grab my Sous Vide 101 guide

I am a big fan of scones, but I’m going to be honest: I haven’t made them in years. For

Here’s a breakdown of why I decided self publishing on Amazon was the right thing for my cookbook, as opposed

Sous vide pastrami takes a little effort, but it’s so worth it. In this easy sous vide recipe, I teach

Combining sous vide and smoke makes for the best pork shoulder roast. A simple rub is all you need to

New York Strip Steak marinated in a soy and orange-based marinade, then cooked sous vide and seared before serving. Delicious

Heads up: sponsored content ahead! Maya Kaimal sauces have been a favorite “cheater ingredient” of mine for years, and now

Sous vide scallops in a brown butter sauce make a delicious, healthy dinner. You can easily cook the scallops right

Are you thinking of writing a cookbook? I created a guide to help you Determine and Validate Your Cookbook Idea.

I also cover all of this in my brand new book, Everyday Sous Vide: It’s All French to Me. Snag the

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