Blog - A Duck's Oven

I make no secret of my affinity for meat. I love it all, from a ribeye done sous vide at

After many years, I have finally perfected the french fry. I’ve suffered through burnt french fries, soggy french fries, and

Lately, I’ve been obsessed with smash burgers. I initially discovered them at a bar up the street from our house

I have a secret. It’s my fondue recipe. Guys, it’s kind of……………………. gross. But totally delicious. And what I mean

These Blueberry Oatmeal Cookies are perfectly chewy, and the milk crumb and blueberries add a twist to make them just

This recipe for sous vide cherry cheesecake couldn’t be easier! Even better: it makes individual dessert servings, so it’s perfect

This sous vide hollandaise sauce is so easy to whip up. Dump all your ingredients into a jar, cook for

Just getting started with sous vide or thinking of diving in? Make sure to grab my Sous Vide 101 guide

I am a big fan of scones, but I’m going to be honest: I haven’t made them in years. For

Here’s a breakdown of why I decided self publishing on Amazon was the right thing for my cookbook, as opposed

Sous vide pastrami takes a little effort, but it’s so worth it. In this easy sous vide recipe, I teach

Combining sous vide and smoke makes for the best pork shoulder roast. A simple rub is all you need to

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